Potato, Cheese and Onion Pasties

Potato, cheese, and onion Cornish pasties tonight! I love anything that’s straightforward, easy, and no-nonsense delicious on a work night. This really hits the spot!

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Ingredients:

2 large potatoes, finely sliced
1 cup grated cheddar cheese
2 red onions, thinly sliced
1 tablespoon chives
Salt and pepper to taste
Puff pastry / shortcrust pastry
1 egg
Fleur de sel / Rock salt

Method:

Mix all ingredients together
Roll pastry and fill
Brush with egg wash and sprinkle a little fleur de sel
Bake at 180 degrees for 35 minutes
Enjoy!

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